Sey - Keramo: Honey
COF-SY-0049SEY's first honey-processed release from the Keramo washing station with Daye Bensa highlights Ethiopia’s unique landrace varieties, showcasing the station’s meticulous approach to quality. Hand-picked and carefully de-pulped, this coffee dried with mucilage intact reveals vibrant flavors in the cup: watermelon, star fruit, and peach. At an altitude of 2,300 masl, these high-density beans reflect the complex, world-renowned profiles for which the Bensa region has become known.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco