Subtext - Ernedis Rodriguez: Yeast Inoculated Castillo
COF-ST-0208Ernedis Rodriguez of Finca El Paraiso in Gigante, Huila, grows a variety of cultivars, including Castillo, Caturra, and Java, using an eco-friendly washed process inoculated with wine yeast to bring out unique flavors. The result is a refined, crowd-pleasing coffee with caramel sweetness, bright red fruit, and a touch of plum, reflecting Ernedis’s dedication to quality and sustainable practices.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco