Subtext - Luis Arnulfo Caro
COF-ST-0195Luis Arnulfo Caro, a former emerald miner, produces an exceptional washed Chiroso from his farm Hoyo Rico in Antioquia, Colombia. The Chiroso variety, known for its Ethiopian Landrace origin, offers vibrant floral notes and crisp acidity, thriving at the farm's 2,100 masl elevation. Luis’s meticulous processing includes a three-day cherry rest, six days of submerged fermentation, and drying on raised beds, resulting in a complex, refined coffee with clean flavors.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco