The Barn - Los Chorros

Roman Flores, from the Intibuca region of Honduras, grows Lempira beans on his 16-hectare farm, using techniques honed through years of dedication. His fully washed process includes a 24-30 hour fermentation, followed by careful drying for 20 days, resulting in a clean and complex cup. Expect juicy red grape and floral notes balanced by rich cacao, offering a silky mouthfeel and refined finish.