At Pluck, our formula is simple:
Pluck is not your grandmother’s tea company. Our founder and tea sommelier travels the world sourcing premium tea leaves from sustainable sources, and then adds unique local ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place.
Founded in 2012 by certified tea sommelier and passionate entrepreneur Jennifer Commins, Pluck first set out on a mission to fix tea in Toronto restaurants. Today, Pluck is known as a leading source for premium tea in Toronto, and provides signature infusions for leading restaurants, hotels, offices and retail partners from coast to coast in Canada. All of our products are blended and packaged locally in our facility in midtown Toronto, and we ship worldwide to a growing network of wholesale and retail customers.
We are thrilled to have been honoured by the international tea community at the 2017 Global Tea Championship with the silver medal for our Verbena Blues tea – a tea with locally grown lemon verbena that changes colour – and that challenges the notion of ‘tea as usual’.
We hope you enjoy our teas as much as we enjoy making them.