Tasting Notes: Dark chocolate x Almond x Brown sugar
We know that those who look alike come together, but the best part is when the whole exceeds the sum of the parts! Guided by this idea, we created Covalent, a proprietary blend that is a permanent addition to the 94 Celcius range.
A nod to the notion of covalence, a chemical bond resulting from the pooling of electrons from two atoms, this exclusive creation promotes the meeting of two producers who rotate through the seasons. Our goal? (Re) create a wonderful synergy, always inspired by our philosophy of responsible sourcing.
Sublime with its sweet-chocolate profile and unparalleled smoothness, this blend designed for espresso and latte always evokes the gourmet side of fudge. To be enjoyed without moderation!
Farm: El Cipres
Producers: Mario Jesus
Region: Minas Gerais
Variety: Bourbon Jaune
Farm: Fazenda Irmas Pereira
Producer: Irmas Pereira