94 Celcius - Decaf: Pain aux Bananes
94 Celcius

94 Celcius - Decaf: Pain aux Bananes

COF-94-0020
Regular price $26.00 CAD
Sale price $26.00 CAD Regular price $0.00
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Tasting Notes: Banana Bread, Apple, Dark Chocolate

Elias and Shady Bayter produced this Yellow and Red Caturra lot at El Vergel in Tolima. A sugar cane ethyl acetate washed decaffeination process gently removes caffeine while preserving the bean's natural sweetness, yielding a comforting cup with notes of banana bread, apple, and dark chocolate.

coffee bag size Quantity: 300g
coffee format Roasted In: Canada
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Tolima
coffee producer/farm Producer: Elias & Shady Bayter
coffee variety Variety: Yellow & Red Caturra
coffee farm altitude Altitude: 1550 meters
coffee process Process: EA Decaf
caffeine level Caffeine: Decaffeinated
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Medium

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Customers praised this decaf coffee for its unique flavors and balanced taste. Many noted "dark chocolate tasting notes come through very cleanly" and it "stands on its own" when served black. Shoppers appreciated the accurate tasting notes and medium roast, though some found it fairly standard.

  • 5 stars: 2 (33%)
  • 4 stars: 3 (50%)
  • 3 stars: 1 (17%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Pavlo V. (Alberta, Canada)
Good coffee and 94 Celcius rarely

Good coffee and 94 Celcius rarely disappoint!

S
Sam R. (British Columbia, Canada)
Hot Coco

I usually go for lighter more fruit forward coffees, but this decaf is really nice. The dark chocolate tasting notes come through very cleanly.

D
Dr.Teeth (Ontario, Canada)
Sunday Morning....

Enjoy the early morning colours, and record static precluding to the strum stum melody of the Velvet Underground.
Bake something while your at it.

I
I. M. (British Columbia, Canada)
Stands on its own

I tried three decaf coffees recently, and this one is the only one that impressed me when served black. I am still a newbie at picking up tasting notes, so I cannot really say whether I notice hints of banana bread and such. What I do know is that it tastes good and has a balanced flavor that holds up well on its own. Unlike the others, it does not need milk to come alive, making it a solid decaf option whether you drink it straight or with a splash of milk.

D
D.K. (Florida, United States)
Decent decaf

Fairly good and standard dacaf. Tasting notes are accurate and the roast is medium.

J
J.L. (British Columbia, Canada)
Great decaf roast

Decaf is always hard to get unique flavours and this one stood out

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