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For our U.S. Customers
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This coffee duo is a celebration 94 Celcius 8 years and their work with Pepe Jijón’s Finca Soledad, featuring two interpretations of the Sydra variety using the innovative WAVE process. The blend includes Ocho Ondas (Washed · Wave) with notes of bright citrus and crystalline apricot, and Afterglow (Honey · Wave) with notes of yellow peach and praline. This set showcases the complementary facets of clarity and depth from the same terroir
Quantity: 2 x 300g
Roasted In: Canada
Origin: Ecuador
Region: Imbabura
Producer: Pepe Jijon
Variety: Sidra
Altitude: 1515 meters
Process: Multiple Processes
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
