Regular price
$26.00 CAD
Sale price
$26.00 CAD
Regular price
$0.00
94 Celcius
Tasting Notes: Ginger, Dried Fruit, Brandy
Quantity: 300g
Format: Roasted Whole Bean
Origin: Blend
Origin Type: Blend
Region: Colombia/Ethiopia/Honduras
Producer: Multiple producers
Variety: Various
Process: Blend
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
94 Celcius - Gâteau aux Fruits
COF-94-0040Fruit Cake is a festive blend crafted by 94 Celcius, combining coffees from Colombia, Ethiopia, and Honduras in a carefully balanced composition. Diego Bermudez’s Colombian creation (30%) delivers spicy notes of ginger, while a natural Ethiopian coffee (20%) contributes rich aromas of dried fruits like figs, raisins, and dates. Sebastian Ramirez’s cofermented lot (5%) adds vibrant red fruit and orange, and a barrel-aged Honduran coffee (45%) rounds out the cup with brandy and maple syrup notes, creating a complex and celebratory holiday experience
Quantity: 300g
Format: Roasted Whole Bean
Origin: Blend
Origin Type: Blend
Region: Colombia/Ethiopia/Honduras
Producer: Multiple producers
Variety: Various
Process: Blend
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
