94 Celcius - Keramo
COF-94-0101Daye Bensa and local smallholders produced this JARC 74112 and landrace lot at the Keramo Adara station in Sidama. Grown above 2,300 meters, traditional washed processing highlights crisp clarity with notes of peach, jasmine, and black tea
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

