94 Celcius - Lune d'été
COF-94-0065This complex Chiroso coffee from Arnulfo Caro and Martha Cartagena in Antioquia, Colombia, is processed with a unique double washed fermentation. Cherries undergo 4 days of fermentation whole, followed by 8 days after pulping with added water, resulting in a sweet, floral, and luminous cup.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

