94 Celcius

94 Celcius - Lychee Peachy

COF-94-0043
Regular price $29.00 CAD
Sale price $29.00 CAD Regular price $0.00
Tasting Notes: Lychee, Peach, Caramel

Produced by Diego Bermudez at El Paraíso in Piendamó, Cauca, Colombia, this Castillo variety is grown at 1,960 meters and processed using an innovative thermal shock washed method. The process includes anaerobic fermentation, specialized microorganism cultivation, and a flavor-locking thermal shock technique, all aimed at intensifying and preserving the coffee's unique flavor profile. In the cup, expect vibrant and layered notes of lychee, peach, and caramel, perfectly reflecting the meticulous care and groundbreaking methods employed by Diego and his team

coffee bag size Quantity: 300g
coffee format Roasted In: Canada
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Cauca
coffee producer/farm Producer: Diego Bermudez
coffee variety Variety: Castillo
coffee farm altitude Altitude: 1960 meters
coffee process Process: Thermal Shock Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Medium-Light

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Customer Reviews

Based on 2 reviews
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K
Kartik (Alberta, Canada)
Excellent So Far

I've only had a couple cups of this since opening but so far it's another lovely Diego Bermudez thermal shock. I definitely get the peach notes, but the lychee seems a bit distant, so you may have to play with the grind and temperatures.

E
Elliott J. (Tennessee, United States)
Excellent thermal shock

If you are like me and gravitate towards funky and fruity beans, give this one a try. The notes are on point and super vibrant in the origami.

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