We ship your order from our 30,000 sqf warehouse in Calgary, Canada. Our warehouse team works closely with our front office, and we are all dedicated to accuracy, efficiency and quality packaging. We don't use 3PL companies to send your order, because we want to give you the best possible experience when shipping your sweet coffee gear. For all orders within Canada under $75, we charge a flat rate of $10.
Produced by Diego Bermudez at El Paraíso in Piendamó, Cauca, Colombia, this Castillo variety is grown at 1,960 meters and processed using an innovative thermal shock washed method. The process includes anaerobic fermentation, specialized microorganism cultivation, and a flavor-locking thermal shock technique, all aimed at intensifying and preserving the coffee's unique flavor profile. In the cup, expect vibrant and layered notes of lychee, peach, and caramel, perfectly reflecting the meticulous care and groundbreaking methods employed by Diego and his team
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Bermudez
Variety: Castillo
Altitude: 1960 meters
Process: Thermal Shock Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
