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For our U.S. Customers
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This lot comes from world-renowned processing innovator Diego Bermudez in Cauca, Colombia. Using his signature thermal shock washed method, the coffee undergoes highly controlled fermentation followed by a temperature-regulated rinse to lock in specific flavour compounds. This scientific approach results in an intensely fruited and vibrant profile, characterised by deep notes of red plum and raspberry with a concentrated, jam-like sweetness
Quantity: 300g
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Bermudez
Variety: Castillo
Process: Thermal Shock Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
