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94 Celcius
Tasting Notes: Banana, Vanilla, Milk Chocolate
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Acevedo
Producer: Brayan Alvear
Variety: Castillo
Altitude: 1750 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
94 Celcius - Banana Split
COF-94-0095Brayan Alvear produced this Castillo lot at Finca Las Palmas in Acevedo. Natural co-fermentation with dried banana yields an exceptionally creamy cup with sweet notes of banana, vanilla, and milk chocolate
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Acevedo
Producer: Brayan Alvear
Variety: Castillo
Altitude: 1750 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
