Regular price
$20.00 CAD
Sale price
$20.00 CAD
Regular price
$25.00
Save 20%
94 Celcius
Tasting Notes: Rose, Fruit tart, Peach
Quantity: 300g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Yirgacheffe
Producer: Gargari Gutity
Variety: 74110
Altitude: 2000 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
94 Celcius - Tartafruit
COF-94-0035
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Tartafruit is a natural processed coffee from the Gargari Gutity station in Yirgacheffe, southern Ethiopia, produced by a group of farmers cultivating the Kurume variety. The cherries are handpicked at peak ripeness and dried on raised beds for 19 to 25 days, resulting in a vibrant cup with notes of rose, fruit tart, and peach. Behind this coffee are Abreham Mengiste and Meseret Workneh of Primrose Coffee, dedicated not only to crafting exceptional coffee but also to empowering local communities through education and infrastructure projects.
Quantity: 300g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Yirgacheffe
Producer: Gargari Gutity
Variety: 74110
Altitude: 2000 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
