AMOC - /046 Panama — Boquete
COF-AM-0025This vibrant Panama Catuai comes from three dedicated producers—Benjamin de Dianous, Victor Rojas, and Robert Jameison—each adding their personal touch to this exceptional coffee. Grown at altitudes between 1100-1500 meters in Boquete, the coffee undergoes a Natural Anaerobic process, where a 72 to 96-hour fermentation in cherry enhances its profile with lively red fruit notes, a silky body, and malic acidity.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco