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A Matter of Concrete
Tasting Notes: Red Apple, Caramel, Rich & Sweet
Quantity: 300g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Tolima
Producer: Albeiro Arbeláez
Variety: Castillo/Colombia
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
AMOC - /048 Colombia — Castillo Espresso
COF-AM-0032Produced by Albeiro Arbeláez in Casabianca, Agua de Dios, Northern Tolima, Colombia, this washed Castillo and Colombia variety coffee is grown at an altitude of 1,850 meters. The processing involves overripe cherry picking, 24 hours of in-husk resting, followed by 36 hours of anoxic dry mass fermentation, and is then dried in a marquesina for 20 days. This meticulous process results in a cup profile featuring vibrant notes of red apple and caramel, with a rich and sweet finish, exemplifying the quality and dedication of the producer
Quantity: 300g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Tolima
Producer: Albeiro Arbeláez
Variety: Castillo/Colombia
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
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With Nick Francisco
