AMOC - /048 Colombia — Castillo Espresso
COF-AM-0032Produced by Albeiro Arbeláez in Casabianca, Agua de Dios, Northern Tolima, Colombia, this washed Castillo and Colombia variety coffee is grown at an altitude of 1,850 meters. The processing involves overripe cherry picking, 24 hours of in-husk resting, followed by 36 hours of anoxic dry mass fermentation, and is then dried in a marquesina for 20 days. This meticulous process results in a cup profile featuring vibrant notes of red apple and caramel, with a rich and sweet finish, exemplifying the quality and dedication of the producer
 Quantity: 300g
     Quantity: 300g 
     Roasted In: Europe
      Roasted In: Europe
     Origin: Colombia
      Origin: Colombia
     Origin Type: Single Origin
      Origin Type: Single Origin 
     Region: Tolima
      Region: Tolima
     Producer: Albeiro Arbeláez
      Producer: Albeiro Arbeláez
     Variety: Castillo/Colombia
 Variety: Castillo/Colombia 
     Altitude: 1850 meters
 Altitude: 1850 meters 
     Process: Washed
 Process: Washed 
     Caffeine: Full Caffeine
      Caffeine: Full Caffeine 
     Brew Method: Espresso
      Brew Method: Espresso 
     Roast Level: Medium
Roast Level: Medium 
    A Beginner's Guide to Choosing Your Next Coffee Bag
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