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This tropical Gesha from Nelson Sánchez in Palestina, Huila was processed using an anoxic natural method. After selective picking, cherries were rested for 10 days in-husk before being dried for 30 days in a greenhouse, creating a vibrant and juicy profile. Expect bright malic acidity, layered red fruits, and a subtle boozy finish in this meticulously crafted coffee
Quantity: 300g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Nelson Sánchez
Variety: Gesha
Altitude: 1550 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
