AMOC - /051 Colombia — Fernando Carvaja

This exceptional Gesha nanolot from Fernando Carvajal in Palestina, Colombia, is a standout example of an anoxic natural process done right. Grown at 2000 MASL and crafted through a 60-hour enclosed fermentation following overripe cherry selection and in-husk resting, the cup is clean, bright, and deeply expressive—with juicy mandarin, delicate white florals, and a burst of fruit that captures both the terroir and the producer’s dedication