AMOC - CATURRA DECAF Colombia - Nogales
COF-AM-0060Oscar Hernández produced this Caturra lot at Finca Los Nogales in the Bruselas region. The coffee undergoes an innovative mosto decaffeination process using a natural solvent derived from its own fermented pulp, completely preserving a clean, juicy profile layered with sweet notes of red grape and lychee.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

