AMOC - EXCELSA India — Uzhavar
COF-AM-0053This unexpectedly expressive Excelsa from four farms in Coorg, India, is a collective effort processed at Mooleh Manay Estate by Komal and Akshay. After a brief pre-drying, ripe cherries are sealed in anaerobic tanks and inoculated with yeast for 84 hours, resulting in a deeply layered profile with notes of licorice, cinnamon, and a pronounced sweetness












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



