AMOC - LAURINA3 — Supriyanto
A Matter of Concrete

AMOC - LAURINA3 — Supriyanto

COF-AM-0029
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Regular price $16.00 CAD
Sale price $16.00 CAD Regular price $20.00
Save 20%
Tasting Notes: Macadamia Nuts, Guava, Orange, Cacao Nibs

From the slopes of Mount Suket in Java, Supriyanto’s Laurina is a rare low-caf gem grown in Indonesia’s first successful Laurina cultivation. This lot undergoes a 120-hour anaerobic fermentation before natural drying, yielding a clean yet complex cup with citric acidity, sweet tropical fruit, and warm spice notes

coffee bag size Quantity: 100g
coffee country of origin Origin: Indonesia
coffee origin type Origin Type: Single Origin
coffee region Region: Java
coffee producer/farm Producer: Supriyanto
coffee variety Variety: Laurina
coffee process Process: Anaerobic Natural
caffeine level Caffeine: Low Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Light

Eight Ounce Coffee Calgary Showroom
shop in person

Visit Our Calgary Showroom

Open seven days a week
  • 5 stars: 0 (0%)
  • 4 stars: 3 (75%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (25%)
  • 1 star: 0 (0%)
B
Bonnie D. (Ontario, Canada)
Nice Evening Cup

Tasty and balanced, less caffeine means you can crush this late into the day.

E
Erik E. (Quebec, Canada)
Great lowcaf

Laurina beans are not common and always interesting. I tasted Almond, red fruit and red wine notes.

J
Josh S. (British Columbia, Canada)
Flavourful, a little old, not great value for price

The coffee is pretty good but not for the price. Typically 20 bucks gets you at least 300grams of locally roasted coffee. This was $25 for 100 grams and it was about 3 months old when I received it. Still overall a flavourful nice roast. Hard to dial in for espresso as there is not many chances to make a mistake.

H
Henry O. (New York, United States)
Decent

Not bad, with usual funky anaerobic notes.

Not sure which coffee is right for you?

A Beginner's Guide to Choosing Your Next Coffee Bag

With Nick Francisco

Read Now