AMOC - SIDRA/WUSH WUSH — La Reserva
COF-AM-0047Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes
 Quantity: 100g
     Quantity: 100g 
     Roasted In: Europe
      Roasted In: Europe
     Origin: Ecuador
      Origin: Ecuador
     Origin Type: Single Origin
      Origin Type: Single Origin 
     Region: Chinchipe
      Region: Chinchipe
     Producer: Marlon Quevedo & David Quevedo
      Producer: Marlon Quevedo & David Quevedo
     Variety: Sidra/Wush Wush
 Variety: Sidra/Wush Wush 
     Altitude: 1600 meters
 Altitude: 1600 meters 
     Process: Anaerobic Natural
 Process: Anaerobic Natural 
     Caffeine: Full Caffeine
      Caffeine: Full Caffeine 
     Brew Method: Filter
      Brew Method: Filter 
     Roast Level: Light
Roast Level: Light 
    A Beginner's Guide to Choosing Your Next Coffee Bag
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