Assembly Coffee - Brazil Cerevi
COF-AS-0011This Assisted Fermentation lot from Mio in Monte Santo de Minas, Brazil, is part of the Overripe Fermentation Series—an innovative response to climate-impacted harvests. Using baker’s yeast and added sugars to guide a 72-hour anaerobic fermentation, this naturally dried Yellow Catucai delivers a surprisingly vibrant and expressive cup with notes of blackberry, strawberry, and floral sweetness












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



