Assembly Coffee - Finca El Salvador Bronze 72 Hour
COF-AS-0012This natural Bronze Tip Pacamara from Rodolfo Ruffatti at Finca El Salvador in Santa Ana is rich and fruit-forward, with notes of dried pineapple, dark chocolate, and a smooth finish. Grown at 1700 MASL and processed with a 72-hour maceration in cherry, this lot reflects both the unique genetics of the Pacamara variety and a hands-off yet effective approach to natural processing











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



