Assembly Coffee - Rumudamo: Anaerobic Natural
COF-AS-0021This expressive 74112 Heirloom coffee from the Rumudamo Washing Station in Sidama, Ethiopia, is sourced from around 600 smallholder farmers in the Arbegonna highlands. This lot undergoes a complex 72-hour anaerobic fermentation in sealed barrels, deepening complexity and creating a syrupy mouthfeel. The result is a fruit-driven cup with a wine-like profile and notes of sweet strawberry and grilled pineapple
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

