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For our U.S. Customers
U.S. Shipping Pause:We’re not accepting U.S. orders fromAug 26 (EOD)–Aug 29due to new tariff rules. Please check back onFriday, Aug 29when eligible items will return. To learn more, click here.
This highly complex and characterful 74112 Heirloom coffee from smallholders in Arbegonna, Sidama, Ethiopia, is processed by Daye Bensa using a washed assisted fermentation. A 96-hour anaerobic fermentation precedes the washing, producing a unique element of depth and sticky texture with flavors of tropical passionfruit and sweet toffee
Quantity: 200g
Origin: Ethiopia
Origin Type: Single Origin
Region: Sidama
Producer: Small hold farmers
Variety: 74112 Heirloom
Altitude: 2330 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
