Atmans - La Palma
COF-AT-0020Grown in Pueblo Rico, Risaralda, Colombia, this Caturra Chiroso lot is managed by Yeimy Loaiza. Following a controlled 48-hour fermentation before washing, it delivers a transparent and elegant cup showcasing ripe fruit character and delicate florals
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

