Bee Culture Coffee

Bee Culture - Costa Rica San Juanillo: Anaerobic Natural H16

COF-BE-0016
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Regular price $22.40 CAD
Sale price $22.40 CAD Regular price $28.00
Save 20%
Tasting Notes: Tasting notes: Soft Peach, Crisp Lemon Lime, Mango, Chocolate

This Anaerobic Natural processed H16 Mundo Maya variety is cultivated by Tomas Gutierrez and Allan Vargas at Finca V&G San Juanillo in Naranjo, Costa Rica, at 1,500 meters elevation. A hybrid of T5296 and Ethiopian ET01, this coffee offers a stunning profile with notes of soft peach, crisp lemon-lime acidity, and lingering hints of mango and chocolate, delivering a complex and vibrant cup

coffee bag size Quantity: 300g
coffee format Roasted In: Canada
coffee country of origin Origin: Costa Rica
coffee origin type Origin Type: Single Origin
coffee region Region: Naranjo
coffee producer/farm Producer: Tomas Gutierrez & Allan Vargas
coffee variety Variety: H16 Mundo Maya
coffee process Process: Anaerobic
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Light

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Customer Reviews

Based on 2 reviews
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D
Dylan (Ontario, Canada)
Lovely

A delicious coffee with bright acidity and lingering sweetness, from a fantastic small Canadian roaster. Worth supporting!

B
Ben L. (Alberta, Canada)
Really nice beean for morning V60

That anaerobic stone fruit sweetness heavy on the nose but the taste is a little more subdued. Would definitely recommend!

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