Black & White - Brayan Alvear: Juicy Cherry

Produced by Brayan Alvear in Huila, Colombia, this co-fermented Castillo variety is grown at elevations up to 1,600 meters. After being picked at peak ripeness, the cherries were transported to Shady and Elias Bayter's farm in Tolima, where they underwent three rounds of fermentation, including a five-day anaerobic fermentation with dehydrated, ground cherries, followed by drying in mechanical dryers over ten days. The result is a vibrant and fun coffee reminiscent of Cherry Coke, with notes of sweet cinnamon, vanilla, and bing cherries, offering a dynamic and nostalgic sipping experience