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Produced by Nestor Lasso and his team at El Diviso in Huila, Colombia, this Thermal Shock EA Decaf combines Ombligon and Pink Bourbon varieties, processed through innovative fermentation techniques. With notes of Luxardo cherries, lemongrass, and gingersnap cookies, this decaf offers a unique, chocolatey profile that reflects the team’s commitment to experimental coffee production
Quantity: 340g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Nestor Lasso
Variety: Ombligon/Pink Bourbon
Altitude: 1750 meters
Process: EA Decaf
Caffeine: Decaffeinated
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
