Black & White - Ushirika
COF-BL-0071This washed lot from the Othaya Farmers Cooperative in Nyeri, Kenya, offers a unique departure from the high-acidity profiles typically associated with the region. Processed using a traditional Kenyan multi-stage fermentation—including underwater and dry fermentation cycles—it surprisingly mimics the sweet, approachable character of a classic Colombian coffee. The result is a "crushable" and well-balanced cup with low acidity, featuring primary notes of milk chocolate and caramel, complemented by cooked pear and subtle baking spices.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

