Black & White - Wilton Benitez: TS Caturra
COF-BL-0062This vibrant Caturra coffee from Wilton Benitez's Granja El Paraiso-92 in Piendamó, Cauca, Colombia, showcases his pioneering Thermal Shock process. This intricate method involves multiple stages of sterilization and fermentation, including yeast addition and thermal shock washing, resulting in a balanced yet intensely flavorful cup with notes of mango, pineapple, panela-like sweetness, and red plum











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



