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This decaffeinated Red Bourbon coffee from Brayan Alvear in Huila, Colombia, undergoes an innovative process combining ethyl acetate (EA) decaffeination with passionfruit co-fermentation. The cherries are anaerobically fermented with dehydrated passionfruit pulp, infusing the beans with vibrant, fruity flavors. After fermentation, the beans are dried in mechanical silos for optimal moisture and stabilized in GrainPro bags to preserve their unique profile. The result is a dazzling caffeine-free cup with notes of pineapple, passionfruit, and clementine
Quantity: 226g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Brayan Alvear
Variety: Red Bourbon
Altitude: 1600 meters
Process: Experimental
Caffeine: Decaffeinated
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
