Brandywine - Future Coffee 2026: Mimosa Co-Ferment
COF-BW-0083Future Coffee 2026 is a celebratory, high-concept blend designed to push the boundaries of experimental processing. This "Mimosa" offering is a fusion of two distinct Colombian co-ferments: an Orange Washed lot from Diego Bermudez at La Chiquita and the renowned Pink Champagne process from El Mirador. The Orange component utilizes specific yeast and fruit chemistry to highlight vibrant citrus, while the Pink Champagne lot undergoes a 100-hour maceration with a fruit-and-spice culture. Together, they create a "bubbly" and bombastic flavor profile that mimics its namesake cocktail—bursting with fresh orange juice sweetness, crisp citrus acidity, and the elegant, sparkling finish of champagne grapes.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

