Regular price
$48.00 CAD
Sale price
$48.00 CAD
Regular price
$0.00
Rodrigo Sanchez is a co-ferment master. At Finca Monteblanco, he ferments Purple Caturra with mango cultures to infuse the seed. This results in a tropical masterpiece featuring lush coconut cream, juicy pineapple, and vibrant mango sweetness
With Nick Francisco
