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Produced by Rodrigo Sanchez at El Edén farm in the Samaria district of Palestina, Colombia, this Sangria Co-ferment Washed coffee comprises Purple Caturra and Bourbon varieties grown at 1,500 meters above sea level. The unique processing involves fermenting the coffee with red fruit juices and a touch of liquor, enhancing its natural sweetness and elevating Brix levels to develop a rich and nuanced profile. This innovative method results in a cup bursting with flavors reminiscent of tropical starbursts, melon, and concord grape, showcasing the creative approach to co-fermentation employed by the Sánchez family
Quantity: 226g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Samaria
Producer: Rodrigo Sanchez
Variety: Purple Caturra/Bourbon
Altitude: 1500 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
