We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause: We’re not accepting U.S. orders from Aug 26 (EOD)–Aug 29 due to new tariff rules. Please check back on Friday, Aug 29 when eligible items will return. To learn more, please see our Tariffs & Duties update.
This espresso is produced at the historic Santa Felisa farm in Guatemala’s Acatenango Valley, managed by siblings Anabella and Antonio Meneses. Established in 1904, the farm has evolved into a pioneer of regenerative agriculture, blending ancestral wisdom with modern scientific practices to restore soil health and local biodiversity. Grown at altitudes up to 1,900 meters, this fully washed lot features a unique blend of traditional varieties and the high-performing SL28. The resulting cup is smooth and classic, characterized by sweet, nutty layers of hazelnut and nougat with a rich caramel finish
Quantity: 250g
Roasted In: Europe
Origin: Guatemala
Origin Type: Single Origin
Region: Acatenango
Producer: Anabella Meneses
Variety: Field Blend
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
