Coffee Collective - Bekele Anaerobic
COF-CC-0029This anaerobic natural coffee is produced by Bekele Karchara on his farm in the Murago area of Sidama, Ethiopia, at elevations between 2,200 and 2,300 masl. The 74-158 Kurume variety undergoes a 48-hour anaerobic fermentation, followed by drying for up to 24 days, resulting in a fruity and sweet cup with lively acidity. Tasting notes include kombucha, strawberry, mango, and cloudberry
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco