Coffee Collective - Gichathaini
COF-CC-0022Gichathaini, part of the Gikanda Cooperative Society in Nyeri, Kenya, serves 1,850 smallholder farmers and is known for its high-quality coffees. It primarily processes SL28, SL34, and Batian varieties, celebrated for their complex flavours. The meticulous post-harvest process includes careful cherry selection, multiple fermentations, and soaking in clean water to enhance fruit-forward acidity, followed by 21 days of drying on raised African beds.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco