Coffee Collective - Neyver Gesha

Produced by Neyver Salas Quispe in Cajamarca, Peru, this washed Gesha coffee showcases an elegant and complex flavor profile. Grown at 1,870 meters, the coffee undergoes meticulous post-harvest processing, including selective hand-picking, a 12-hour resting period, fermentation in sealed containers for up to 48 hours, and triple washing. Dried on raised beds for approximately 10 days, this coffee delivers vibrant floral notes, a winy acidity, and flavors of citrus, white peach, and apricot. Neyver’s dedication to quality and innovation is reflected in every cup, highlighting his journey as a rising star in specialty coffee