Coffee Collective - Silvia: Ana Cafe 14 & Gesha
COF-CC-0028Silvia Carolina Herrera manages Finca Nuevo San Luis in Chiapas, Mexico, where she cultivates Ana Café 14 and Gesha varieties at 1,640 masl. The washed process highlights a full body and deep sweetness with notes of grapes, muscovado, and almonds, achieved through meticulous fermentation, depulping, and sun-drying on raised beds.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco