Coffee Collective - Takesi: Segundo Gesha
COF-CC-0047This transparently floral and aromatic Gesha coffee from the Takesi farm in Yanacachi, Bolivia, is a "Segundo" or second-grade lot. Led by Mariana Iturralde, the farm uses precise washed processing, resulting in a vibrant cup with notes of bergamot and peach, and a delicate floral character that reflects its unique terroir.











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



