COLONNA - Foundation Espresso
Colonna

COLONNA - Foundation Espresso

CPS-CO-0011
Regular price $15.00 CAD
Sale price $15.00 CAD Regular price $0.00
Tasting Notes: Soft Fruit Sweetness, Citrus Zest, Long Nutty Finish

A silky and balanced cup produced by small-scale farmers in the San Ignacio Province of Cajamarca, Peru. Sourced from meticulously hand-sorted Catimor, Typica, and Pache cherries, this lot undergoes a 20-to-30-hour fermentation and gentle shade drying to highlight its refined character. Compatible with the Morning Machine (as are all Nespresso® OriginalLine® compatible capsules)

coffee bag size Quantity: 10 Capsules
coffee format Roasted In: Europe
coffee country of origin Origin: Peru
coffee origin type Origin Type: Single Origin
coffee region Region: Cajamarca
coffee producer/farm Producer: Smallholder farmers
coffee variety Variety: Catimor/Typica/Pache
coffee farm altitude Altitude: 1700 meters
coffee process Process: Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Espresso
coffee roast levelRoast Level: Medium

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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Aaron

Fantastic coffee, not too strong, yet filled with flavour.

J
Jimmy S. (Alberta, Canada)
Delicious

This is a HUGE step up from nesspreso capsules. the quality is first rate and i don't see the problems the other reviewer has with flow rate etc. This is a top notch coffee roaster from Europe and the coffee is delicious each and every time. Kudos to Colonna for making these capsules.

C
Christopher W. (Alberta, Canada)

They taste good - certainly at least a couple steps above the first-party Nespresso capsules - and are well priced for the quality. However, my issue with these capsules is that the coffee just sort of dribbles out of the nozzle of the Nespresso machine, like there is some kind of flow problem due to the design/construction of the capsule. The yield is affected by this, which makes it hard to get the consistent 25 millilitre volume regardless of machine calibration. Sometimes, if very little comes out, I just press the button again to get a drinkable amount of coffee, even if it is not technically the correct amount.

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