COLONNA - Gesha Espresso Capsules (10-Pack)
CPS-CO-0009Produced by Luis Anibal Calderon at Villa Betulia in Acevedo, Huila, Colombia, this natural-processed Gesha is grown at elevations between 1,500 and 1,600 meters. With over 40 years of experience, Luis Anibal meticulously hand-selects only the ripest cherries, followed by a 24-hour aerobic fermentation and an extended 200-hour sealed fermentation in Grainpro bags. The cherries are then sun-dried on raised beds, resulting in a fruit-forward and floral cup that highlights the precision and care in its processing.
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