Cupping Room - Angelino Landaverde Gesha
COF-CR-0007The El Salvador La Palma Angelino Landaverde Gesha Natural is a natural process Gesha coffee grown by Jose Angelino Landaverde Flores in El Salvador. The cherries are fermented in the shade for 60 hours before being dried on raised beds, a process the producer began focusing on after a leaf rust crisis in 2012









A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



