DAK Coffee Roasters

DAK - Alchemist Espresso

COF-DA-0119
Regular price $21.00 CAD
Sale price $21.00 CAD Regular price
Tasting Notes: Mango, Red Ripe Fruits, Cocoa

This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.

coffee bag size Quantity: 250g
coffee format Roasted In: Europe
coffee country of origin Origin: Rwanda
coffee origin type Origin Type: Single Origin
coffee region Region: Gasharu
coffee producer/farm Producer: Gasharu Farms
coffee variety Variety: Bourbon
coffee farm altitude Altitude: 1750 meters
coffee process Process: Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Espresso
coffee roast levelRoast Level: Light

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Customer Reviews

Based on 11 reviews
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(10)
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T
Tina (Quebec, Canada)
will buy again

love the flavour and perfect with milk

P
PATRYK L. (Ontario, Canada)
Delicious

Dak never disappoints, really love this bean!

Z
ZL (Ontario, Canada)
great for iced latte

round and sweet and funky, great for iced latte/iced americano

J
Justin (Ontario, Canada)

Nice acidity and sweetness. Really great for the price.

S
S.R. (Colorado, United States)
Yum!

Prominent and delicious cocoa nib notes, with a delicate yet juicy undertone. I primarily drink milk drinks, and this one tastes like a something like a chocolate-covered raspberry. On the lighter side but easy enough to dial in with my Profitec GO + Eureka Mignon Zero. Highly recommend

T
T.T. (Quebec, Canada)
perfect for espresso

fruity and rich flavour, recommend

T
Terry A. (Alberta, Canada)
One of my favorites

Love having this on the home menu.
Great flavor. If you eat something sweet prior to drinking this it'll be more cacao flavor dominate vs salty which in turn make it more juicy.

My recipe:
Df54 grinder setting at 9.5
1:3 ratio at 18g dose.

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