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This natural Geisha from the Porton 3 ANB lot at Hacienda La Esmeralda is grown at 1815 meters and fermented with CO₂ for three days before drying on raised African beds for 24 days. The result is an intensely juicy and expressive cup, layered with notes of blackberry, floral lavender, and delicate sugar sweetness
Quantity: 60g
Roasted In: Europe
Origin: Panama
Origin Type: Single Origin
Producer: Hacienda La Esmeralda
Variety: Geisha
Altitude: 1815 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
