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This festive Caturra from Finca Milan in Risaralda, Colombia, is a different lot of the same co-fermented honey process as the Panettone. This lot, leans into a deeper, bakery-like warmth due to natural flavour variation that can occur in the processing, showcasing nuance and personality with notes of cinnamon, cardamom, and pearl sugar, perfect for cozy season mornings
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Risaralda
Producer: Finca Milan
Variety: Caturra
Altitude: 1400 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
